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The Butler Did It! Catering & Personal Chef Services.
Appetizers
PICTURED Smoked Salmon Mousse inside a Cucumber CanapeRoasted Vegetable Tartlets 2. Each
Gorgonzola Cream Cheese Stuffed Mushrooms 2. Each
Smoked Salmon Mousse in Cucumber Canapés 2. Each
 PICTURED: Sun Dried Tomato, Pesto & Herbed Cream Cheese Spread
Chicken Satay Skewers with Spicy Thai Peanut Sauce 2. Each
Fresh Vegetable Spring Rolls with Vietnamese Nouc Chum sauce 2. Each
 PICTURED: Roasted Vegetable Platter (3large Platters combine to 1)
Garlic Crostini with Tomato-Ginger Chutney and Cambozola cheese 2. Each
Spinach & Feta Spanikopita 2. Each  PICTURED: FireCracker Prawns
Mushroom Brie Triangles 2. Each
5 Spice Duck breast atop baked wontons with tropical salsa 3. Each
Mini Crab Cakes with Sweet & Sour Buerre Blanc 3. Each
 PICTURED: Sri's Amazing Fruit Carving
Pancetta wrapped scallops 3. Each
Grandma’s famous meatballs 8. Per dozen
Roasted Veggie platter 50. Per platter
 PICTURED: Fresh Vegetable Spring Rolls with Nouc Chum & Sweet Chili Pepper Dipping Sauces
Fresh Vegetable Crudite with ranch dipping sauce 40. Per platter
Fresh Seasonal Fruit Platter 50. Per platter
Crab & Artichoke spread with fresh baguette 40. Per 2qts
 . Sun Dried Tomato, Basil Cream Cheese Spread with assorted crackers 40. Per mold
Smoked Salmon Lox with capers, egg, cream cheese & mini bagels 60. Per platter
 PICTURED: Tropical Fruit Platters
Prawns with Fireworks Cocktail dipping sauce 10. Per dozen
Anti Pasto Platter with dried Salami, Fresh Mozzerella, Marinated Olives & Pickeled Vegetables 55. Per platter
 PICTURED: Crostini with Cambozola Cheese & Tomato-Ginger Chutney
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